The health, safety and security of our students and staff is our first priority. At LIYSF we have a rigorous and independently verified safety assessment protocol.
Safety is of paramount importance at LIYSF. We work closely with our suppliers to maintain and improve safety standards wherever possible. Through our assessment process and ‘TravelSafe’ programme, we actively seek good practice in health and safety and we do our best to ensure that our event is as safe and trouble-free as we can make it.
We are planning on the 62nd LIYSF taking place from 28th July to 11th August 2021 in-person and online.
Please check this page for updates for the latest information, as this will be updated regularly. As well as safety measures we will be taking for the safe operation of LIYSF this year, there will also be extra requirements for our attending students. The number of on-campus students will be restricted this year.
We will put relevant safety measures in place that are recommended at the time of our event, and will include at least the following measures:
- Attending students will be required to provide evidence of good health, for example, a PCR test. Students may also be required to test throughout the programme
- Attending students will be subject to government travel restriction protocols
- We will require students to remain on-programme for the duration of LIYSF, so that we create a small event bubble with as little external interaction as possible, avoiding the use of public transport. Going to crowded central London tourist areas will not be permitted
- An approved face mask will be required to be worn at all times during LIYSF
- All LIYSF venues will have strict capacity limits in place, adequate ventilation, hand sanitiser stations, one-way walking flow directions and staggered time slots for mealtimes. Venues are thoroughly cleaned regularly
- The 2021 programme has been adapted, social and cultural events have been altered and re-designed
- Accommodation provisions for LIYSF 2021 have been modified, all students will now stay in a twin en-suite room and will be allocated with a student from the same country/region. Max 2 students per room and no shared bathrooms. Previously we used rooms up to six persons per room with shared bathrooms in local university accommodation
LIYSF takes advice from the relevant government agencies and supporters of the Forum include eminent epidemiologists at the Department of Infectious Disease and Epidemiology, Imperial College London. We are constantly staying updated on the situation. In the UK we follow the advice and guidance on contingency measures provided by the authorities, including Public Health England (PHE) and the National Health Service (NHS). We are also a member of the Association of Bonded Travel Organisers Trust and work in accordance with their guidance.
The UK National Health Service (NHS) has issued advice and guidance to help prevent the spread of the virus, which we encourage you to follow – see here. We also follow UK government guidelines such as those outlined here. When looking for information about the virus and the situation, please look to trusted sources.
If you have any questions or concerns please contact us.
This page was last updated on 13th April 2021.
To reduce the risk of infection all persons should:
- Wear an approved face-mask at all times, following guidance and changing at regular intervals.
- Wash hands with soap and water for 20 seconds or using alcohol hand rub containing 60% alcohol at regular intervals, after using public transport, after toileting and always before food.
- Avoid touching eyes, nose and mouth with unwashed hands.
- Avoid close contact with anyone with cold or flu-like symptoms, or who appears unwell.
- If you feel unwell, stay in your room, notify your group leader. Contact local healthcare provider, checking online information first.
- Cover your mouth and nose with a tissue when you sneeze or cough, then throw the tissue in a bin and wash hands. If you don’t have a tissue to hand, cough into the bend of your elbow.
- Ensure frequently touched items and surfaces e.g. door handles, light switches, taps are cleaned and disinfected.
- Avoid visiting live bird and animal markets, backyard or commercial poultry farms and do not touch wild or domestic birds (alive or dead).
- Avoid any contact with animals, birds or surfaces that may be contaminated with animal or bird dropping.
- Avoid eating or handling under-cooked or raw meat including poultry, egg or duck dishes.
- Avoid sharing personal items.