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Safety

TravelSafe

The health, safety and security of our students and staff is our first priority. At LIYSF we have a rigorous and independently verified safety assessment protocol.

Safety is of paramount importance at LIYSF. We work closely with our suppliers to maintain and improve safety standards wherever possible. Through our assessment process and ‘TravelSafe’ safety management programme, we actively seek good practice in health and safety and we do our best to ensure that our event is as safe and trouble-free as we can make it.

COVID-19 POLICY

We are planning on the 63rd LIYSF taking place from 27th July to 10th August 2022 in-person and online.

Please check this page for updates for the latest information, as this will be updated regularly. As well as safety measures we will be taking for the safe operation of LIYSF this year, there will also be extra requirements for our attending students.

INFECTION PREVENTION POLICY

To reduce the risk of infection all persons should:

  • Wear an approved facemask, following guidance and changing at regular intervals.
  • Wash hands with soap and water for 20 seconds or using alcohol hand rub containing 60% alcohol at regular intervals, after using public transport, after toileting and always before food.
  • Avoid touching eyes, nose and mouth with unwashed hands.
  • Avoid close contact with anyone with cold or flu-like symptoms, or who appears unwell.
  • If you feel unwell, stay in your room, notify your group leader. Contact local healthcare provider, checking online information first.
  • Cover your mouth and nose with a tissue when you sneeze or cough, then throw the tissue in a bin and wash your hands. If you don’t have a tissue to hand, cough into the bend of your elbow.
  • Ensure frequently touched items and surfaces e.g. door handles, light switches, taps are cleaned and disinfected.
  • Avoid visiting live bird and animal markets, backyard or commercial poultry farms and do not touch wild or domestic birds (alive or dead).
  • Avoid any contact with animals, birds or surfaces that may be contaminated with animal or bird dropping.
  • Avoid eating or handling undercooked or raw meat including poultry, egg or duck dishes.
  • Avoid sharing personal items.

 


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